Red Wine

A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena

Wine is a collaboration of two friends, Javi Revert and Victor Marqués

The grapes grow on shale and limestone soils in the Agly valleys

Shows a lightly mulled edge. The warm raspberry and boysenberry confiture notes

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

The wine has velvety texture and lovely fruits on palate: red fruits

A very vibrant nose with such lively and fresh dark-plum and berry

Chateauneuf-du Pape La Bernardine is part of the Chapoutier family tradition since

From MWs (Master of Wine) Sam Harrop & Andreas Kubach –  Vinos

This wine has notes of black amber plum, blueberries, blackberries, borage flower

Azienda Ampeleia Unlitro, Tuscany is a true expression of the wild Mediterranean coast

An expressive wine with intense aromas of fresh red and black fruits