Red Wine

With aromas of plums and raspberries and just a hint of spice

From the moment the bottle is opened, the wine invites you in

The wine is ruby red with purple highlights. Grapey on the nose

A blend of Tannat, Cabernet Sauvignon and Cabernet Franc, the vines are

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

This estate spreads across the best sites in AOC Arbois, Côtes du

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Fun and simple to drink, enriched with aromas of juicy red fruits

This wine is bright ruby red in colour, with violet reflections. On

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Vitor Claro began his career as a chef and that is how