Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

This is a fantastic and complex Corbieres expressing notes of blackberry, pepper

A great Pinot Noir! Very expressive nose of dark cherry, plum and

This delicious 13% Pinot Noir from Languedoc cooperative Les Vignobles Foncalieu offers

Soil: sandstone, clay-limestoneGrape varietal: Syrah, Marselan, Grenache, Carignan,Winemaking process:

Tasting Notes The 2016 Haut

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A medium to full-bodied Tempranillo from high altitude vineyards of Rioja Baja

Brilliant deep purple or what the Burgundians call “deep mid-red”, the bouquet

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

Aromas of bright cherry, raspberry with a mushroom earthiness on the