Soil: sandstone, clay-limestone
Grape varietal: Syrah, Marselan, Grenache, Carignan,
Winemaking process: traditional winemaking on a
grapes. The extraction method is slow and smooth, and
to 30 days.
Tasting notes: a deep red colour with purple hues
blueberries, liquorice, crushed pepper and the smell of
and round mouth with a touch of vanilla and toasty flavours
is luscious and fruity. The attack remains fresh, and provides
Pairing recommendation: ideal with duck (magret),
course (cassoulet, etc..), spicy or Mediterranean based
tika etc..
Service temperature: 16-18°C
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BodyFull
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CountryFrance
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RegionLanguedoc
Description
Soil: sandstone, clay-limestone
Grape varietal: Syrah, Marselan, Grenache, Carignan,
Winemaking process: traditional winemaking on a
grapes. The extraction method is slow and smooth, and
to 30 days.
Tasting notes: a deep red colour with purple hues
blueberries, liquorice, crushed pepper and the smell of
and round mouth with a touch of vanilla and toasty flavours
is luscious and fruity. The attack remains fresh, and provides
Pairing recommendation: ideal with duck (magret),
course (cassoulet, etc..), spicy or Mediterranean based
tika etc..
Service temperature: 16-18°C
Recommended Glass Pairing
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