Red Wine

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

Grapes 72% Cabernet Sauvignon, 28% Merlot Tasting Note Blackberry, boysenberry, tobacco and

A deep red colour, full-bodied in the mouth with flavours of summer

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Dark cherry in colour with a high intensity and ripe black fruit

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

2006 at Remelluri was an exceptional vintage with fresh, fully-developed fruit flavors

Clean and fruity on entry to the palate with notes of wild

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Composed of 79% Cabernet Sauvignon and 21% Merlot aged for 18 months

A remarkable wine, full-bodied, balanced and well-structured, with a truly pleasant and