Red Wine

Purple red in colour with some shiny highlights. On the nose, this

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

A deep red colour, full-bodied in the mouth with flavours of summer

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

From the moment the bottle is opened, the wine invites you in

2006 at Remelluri was an exceptional vintage with fresh, fully-developed fruit flavors

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Composed of 79% Cabernet Sauvignon and 21% Merlot aged for 18 months

Clean and fruity on entry to the palate with notes of wild

2023 Wine Spectator Wines of the Year Number 3 The Château Lynch-Bages

It's a remarkably deep and powerful wine in the context of Savigny

This has a dense, virtually opaque colour and an immensely stylish earthy