Red Wine

From the moment the bottle is opened, the wine invites you in

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A moderately intense red wine, with hints of purple, typical of the

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The grapes were picked at optimal ripeness and cooled overnight to 4

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Bright garnet. High toned red and blue fruit aromas, tinged with wet

The wine is ruby red with purple highlights. Grapey on the nose

Fun and simple to drink, enriched with aromas of juicy red fruits