Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A moderately intense red wine, with hints of purple, typical of the

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Alentejo "Dom Rafael" Tinto has an

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

The wine is ruby red with purple highlights. Grapey on the nose

A delicious light red. Could be served slightly chilled, fresh red fruits

Fun and simple to drink, enriched with aromas of juicy red fruits