Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

A very elegant wine. On the nose, menthol aromas lie alongside earthy

An almost ethereal like Sangiovese from the Brunello commune. Medium bodied, dry

This is Produttori del Barbaresco’s flagship wine, a Nebbiolo produced with fruit

A soft, juicy Sangiovese Syrah blend, full bodied red fruit character with

A complex nose of brooding fruit and flowers proceeds a palate full

Intense cherry-red colour with violet reflexes. The aromas transport our senses to

Ultreia Saint-Jacques opens with floral aromas and fresh notes. Vibrant and fresh

This is an elegant and feminine expression of what is arguably one

During the recorking ceremony for the 1971 Tignanello, I had the opportunity

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A deep red in colour with lots of wild berries and sour