Red Wine

"La Caumette" by Domaine Lafage is an intense and complex red wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A lighter and fresher style of Monastrell with notes of Sour cherry

 taste it is fresh and mineral, with a deep flavour. It also

Pepe Mendoza Casa Agrícola Tinto  reveals notes of coppice, pine and refreshing

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The wine is ruby red with purple highlights. Grapey on the nose

The Castaño family owns over 410 hectares of vineyards in the Yecla

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Medium Body Wine. On the nose vivid aromas of pineapple, mango, and