Red Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Dark cherry in colour with a high intensity and ripe black fruit

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Deep ruby-red in color, AN-2 has complex aromas of savory spices, wild

A lovely organic red wine, with aromas of raspberry, black cherry, dark

Medium Body Wine. On the nose vivid aromas of pineapple, mango, and

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Fresh and fruity nose with aromas of ripe strawberry, raspberry, liquorice, cedar

The wine is ruby red with purple highlights. Grapey on the nose

Smell of cherry with violet hues. Pure red and black fruit on