Red Wine

A blend of local varieties including Mencia, Garnacha Tintorera , Palomino (white) , and

Charlotte and Thomas Carsin embarked on this new chapter in 2008. They

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

Deep, mouth-staining red juice bursting with plum, black cherry and pomegranate flavours

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

Yecla is 50km inland from Alicante, halfway down the Mediterranean coast of

Aromas of fresh red fruits on the nose, accompanied by floral and

Fresh notes of ripe black fruit define this varietal Mencía. Pleasantly rugged

The wine is mid to light garnet in colour. The nose is

Elegant , focussed wines with a very good tension. This wine is defined

It is an intense ruby red with a bouquet very fruity with

Fresh and fruity with good primary fruit with a hint of berries