Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The wine is ruby red with purple highlights. Grapey on the nose

Fun and simple to drink, enriched with aromas of juicy red fruits

100% Baga, handpicked from different vineyards in Bairrada. Inspired y the Romans

100% Baga, Sour cherry and blackberry aroma with a slight vegetal undertone

Brilliant intense dark cherry red colour with a present viscosity. The nose

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

Elegant and intense, with notes of fresh mature red fruit, such