Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

A very elegant wine. On the nose, menthol aromas lie alongside earthy

An almost ethereal like Sangiovese from the Brunello commune. Medium bodied, dry

This is Produttori del Barbaresco’s flagship wine, a Nebbiolo produced with fruit

A soft, juicy Sangiovese Syrah blend, full bodied red fruit character with

A complex nose of brooding fruit and flowers proceeds a palate full

During the recorking ceremony for the 1971 Tignanello, I had the opportunity

This is an elegant and feminine expression of what is arguably one

A deep red in colour with lots of wild berries and sour

An amazingly consistent Barolo that delivers a lot of power, complexity and

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Brilliant ruby red this single vineyard Barolo shows elegant notes of cherry