Red Wine

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Marc Isart who was one of the founding members of the 'Comando

"Tobacco, licorice and spice notes weave through flavours of red cherry and

 A blend of 45% Garnatxa, 45% Cariñena and 10% Syrah. Winemaker Jordi

Gigondas "La Tour" shows a lovely expression of plum, fig, and violet

Organically certified, award wining red wine from the south of France, made

Very dark colour, Indian ink. The nose is pure, powerful and fresh

Perfumed red and black berry fruits, with spice and white pepper on

Anise, fresh fennel and rose notes are underscored with a fluid web

Keeping the classical profile, the 2016 Clos Mogador has been fine tuned

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

Made from 100% Garnacha, this wine is light and fresh, light years