Red Wine

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

From the moment the bottle is opened, the wine invites you in

The wine is ruby red with purple highlights. Grapey on the nose

Dark cherry in colour with a high intensity and ripe black fruit

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The grapes were picked at optimal ripeness and cooled overnight to 4

Deep ruby-red in color, AN-2 has complex aromas of savory spices, wild

A ripe, spicy, smooth and rounded style of Pinotage. Black plum and

Dark red wine with intense rich flavours and silky tannins.

The Cape Blend category requires a minimum Pinotage component of 30%. In

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout