Red Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Dark red wine with intense rich flavours and silky tannins.

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The grapes were picked at optimal ripeness and cooled overnight to 4

Fairview Pinotage is sourced from a number of vineyards in the coastal

The Cape Blend category requires a minimum Pinotage component of 30%. In

Medium Body Wine. On the nose vivid aromas of pineapple, mango, and

A ripe, spicy, smooth and rounded style of Pinotage. Black plum and

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout