Red Wine

From the moment the bottle is opened, the wine invites you in

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A super exciting Sicilian red! Light, fragrant, with a beautiful structure and

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The vineyards for this wine are grown on the lakeside of the

The grapes were picked at optimal ripeness and cooled overnight to 4

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A wild wine! Elegant, light-bodied and with great energy, it’s made from