Red Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

The wine is ruby-red with purplish reflections, on the nose, it has

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Aromas of dried black fruits with note said of leather, spice and

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The wine is ruby red with purple highlights. Grapey on the nose

The Esporão Estate is one of the largest and oldest domains in

Fun and simple to drink, enriched with aromas of juicy red fruits

"Entry point wine with a fresh and fruity profile, obtained from blending