Red Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Tenuta Carleone di Castiglioni was first mentioned in the year 1078 when

The vineyards for this wine are located in the area around Menfi

Intense and dark red coloured wine. On the nose it brings typical

Intense ruby ​​color.Complex combining fresh red fruits and black berries

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The wine is ruby red with purple highlights. Grapey on the nose

Beautiful ruby-red colour. The nose develops aromas of black fruits (plum, blackcurrant

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout