Red Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Tenuta Carleone di Castiglioni was first mentioned in the year 1078 when

Deep crimson in colour, this wine reveals aromas of forest fruits, wild

Beautiful ruby-red colour. The nose develops aromas of black fruits (plum, blackcurrant

Red in color with burgundy tones of good intensity and clarity, it

Intense ruby ​​color.Complex combining fresh red fruits and black berries

The wine is ruby red with purple highlights. Grapey on the nose

Intense and dark red coloured wine. On the nose it brings typical

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout