Red Wine

Ruby red wine, defined by plum fruity notes harmoniously mingled with vanilla

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

Intense ruby-red color, with a complex bouquet, reminiscent of red berries, redcurrants

The grapes were picked at optimal ripeness and cooled overnight to 4

Beautiful ruby-red colour. The nose develops aromas of black fruits (plum, blackcurrant

Tenuta Carleone di Castiglioni was first mentioned in the year 1078 when

Medium Body Wine. On the nose vivid aromas of pineapple, mango, and

Deep crimson in colour, this wine reveals aromas of forest fruits, wild

Red in color with burgundy tones of good intensity and clarity, it

This deep and intense ruby colored wine opens with notes of black

Very deep ruby colour, black at the core. The nose is very