Red Wine

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

The grapes were picked at optimal ripeness and cooled overnight to 4

Tenuta Carleone di Castiglioni was first mentioned in the year 1078 when

Medium Body Wine. On the nose vivid aromas of pineapple, mango, and

Beautiful ruby-red colour. The nose develops aromas of black fruits (plum, blackcurrant

Intense ruby ​​color.Complex combining fresh red fruits and black berries

Deep crimson in colour, this wine reveals aromas of forest fruits, wild

Red in color with burgundy tones of good intensity and clarity, it

This deep and intense ruby colored wine opens with notes of black

One of the most iconic names in wine. 

Smell of cherry with violet hues. Pure red and black fruit on