Red Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Ruby red in colour tending towards garnet with age. It is a

The wine is ruby red with purple highlights. Grapey on the nose

The Esporão Estate is one of the largest and oldest domains in

"Entry point wine with a fresh and fruity profile, obtained from blending

Fun and simple to drink, enriched with aromas of juicy red fruits

Winemaker Gela Patalashvili grew up in a farming family learning from their

The estate lies between Montepulciano and Montefollonico and consists of about 32

The grapes for this Barbera are sourced from the sandier soils of