Red Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Unoaked, crunchy and refreshing. Lots of red cherry, blackberry, damson, cranberry, strawberry

Intense cherry-red colour with violet reflexes. The aromas transport our senses to

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Ultreia Saint-Jacques opens with floral aromas and fresh notes. Vibrant and fresh

The wine is ruby red with purple highlights. Grapey on the nose

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Fun and simple to drink, enriched with aromas of juicy red fruits

On the nose, sour cherry and cranberry yield to candied violet, iron

In the glass the Stella Rossa shows a bright purple-red. It has