Red Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

An everyday wine deep ruby red in color with very vivid purplish

The wine is ruby red with purple highlights. Grapey on the nose

The Esporão Estate is one of the largest and oldest domains in

Fun and simple to drink, enriched with aromas of juicy red fruits

The grapes for this wine were selected from old vines over 70

"Entry point wine with a fresh and fruity profile, obtained from blending

An unfussy glass of pure dark fruit ripe plummy fruits that will