Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

From the moment the bottle is opened, the wine invites you in

A super exciting Sicilian red! Light, fragrant, with a beautiful structure and

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

With aromas of plums and raspberries and just a hint of spice

The vineyards for this wine are grown on the lakeside of the

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A blend of Tannat, Cabernet Sauvignon and Cabernet Franc, the vines are

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout