Type

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The wine is ruby red with purple highlights. Grapey on the nose

Jean-Marc and Eliane, 7th generation from a family of winegrowers, invite you

 Traditional Mediterranean aromas of citrus peel and orange blossom, savory mountain herbs

Aromas of ripe fruit and dates. Rich, sweet and velvety smooth on

Fun and simple to drink, enriched with aromas of juicy red fruits

A wonderful Vermut from the village of Capçanes in Spain. In 1933

The grapes for this Barbera are sourced from the sandier soils of