Type

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Delish refreshing aperitif white. Perfect for drinking on it's own or

Alentejo "Dom Rafael" Tinto has an

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Produced in the south of France in the Costières de Nîmes region

The wine is ruby red with purple highlights. Grapey on the nose

An aromatic and elegant crisp wine, with notes of tropical fruit, pineapple

Fun and simple to drink, enriched with aromas of juicy red fruits

A luscious red ruby colour with an intense nose of wild cherries

The grapes for this Barbera are sourced from the sandier soils of