Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A lovely organic wine with a pale straw colour, may have a

Medium-bodied with citrus notes and layers of ripe pear, with a long

Straw yellow with greenish reflections, the wine has a balanced refreshing taste

The wine is ruby red with purple highlights. Grapey on the nose

  The 1st vintage of Bianco di Ampeleia was 2016. A neighbour's

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The grapes for this Barbera are sourced from the sandier soils of

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It