Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The wine is ruby red with purple highlights. Grapey on the nose

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Pitti opens with an intense expression of black berries, ripe black fruits

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

Pale green with bright colour. Beautiful minerals notes on the nose with

Rose and white fruit flavours on the nose, with a smooth, fresh

An 'orange' wine, made by fermenting grapes usually destined for white wine

The Torrontés and Riesling grapes were grown on the Finca San Isidoro