Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

Sercial aged in French oak casks from 10 up to 14 years

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

On the nose there are intense aromas of black raspberry and cherry

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

100% Bobal. A single vineyard old vine Bobal with dark fruit flavors

The Torrontés and Riesling grapes were grown on the Finca San Isidoro

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Deep ruby color with violet hues and impressive aromas of cherry, sour