Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

A great Pinot Noir! Very expressive nose of dark cherry, plum and

Fresh and fruity nose with aromas of ripe strawberry, raspberry, liquorice, cedar

This delicious 13% Pinot Noir from Languedoc cooperative Les Vignobles Foncalieu offers

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Blackcurrant, liquorice

Martinez Lacuesta produces Vermut Lacuesta using only its own grapes harvested from

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

While the winemaking history of the Rolly and Gassmann families in Alsace

Markus Molitor chooses the grapes for this Riesling from steep, old vineyard

Intense garnet in color, the nose shows floral and spicy notes perfectly