Region

From the moment the bottle is opened, the wine invites you in

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Straw yellow with greenish reflections, the wine has a balanced refreshing taste

This Vermentino in purity reflects the production philosophy of the Marchesi Mazzei

Yves Cuilleron is a top end Condrieu producer so he knows how

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The wine is ruby red with purple highlights. Grapey on the nose

Intense floral notes of acacia and linden flowers. The refreshing presence of

  The 1st vintage of Bianco di Ampeleia was 2016. A neighbour's

The Ogier family have been established growers in Ampuis for over seven

The grapes for this Barbera are sourced from the sandier soils of