Region

From the moment the bottle is opened, the wine invites you in

From 35 year old vines planted on 2 hectares of schist and

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Straw yellow with greenish reflections, the wine has a balanced refreshing taste

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The wine is ruby red with purple highlights. Grapey on the nose

  The 1st vintage of Bianco di Ampeleia was 2016. A neighbour's

A luscious red ruby colour with an intense nose of wild cherries

Smells like a bed of psychedelic spring flowers and a bowl of

The grapes for this Barbera are sourced from the sandier soils of

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It