Region

On the nose, a very recognizable sauvignon blanc. Grassy, ​​slightly green tones

From the Douro Valley, this wine brings a great deal of complexity

Saint-Romain from Roisin Curley shows aromas

A Viura blend, medium bodied, fruity dry white. A little funky but

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

From rabigato, codega, godello and viosinho planted on micaschist and fermented mostly

Smells like a bed of psychedelic spring flowers and a bowl of

Complex aromas of lemon peel combined with orange, vanilla and just a

A subtle Sauvignon with delicious, elegant, clean, green apple fruits and a

An elegant Vermentino complexed by partial oak fermentation and lees maturation resulting

Charlotte and Thomas Carsin embarked on this new chapter in 2008. They

Pale gold colouring. Limpid and brilliant wine. Developed bouquet of floral notes