Region

Intense garnet in color, the nose shows floral and spicy notes perfectly

A deep red colour, full-bodied in the mouth with flavours of summer

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

This time around this is in full blossom. This is earthy, soily

Stone fruit, hints of cedar and undergrowth form the aromatic structure of

A beautiful range of Beaune 1er Cru from the Late, Great Benoit

Produced with low-yielding Merlot (50%) with Cabernets Sauvignon and Franc, Turcaud Rouge

Pies Negros is a blend of Tempranillo and 10% Graciano from (mostly)

 The wine has red berry flavors, including raspberry, red cherry, red currant, and

Charlotte and Thomas Carsin embarked on this new chapter in 2008. They

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It