Region

From the moment the bottle is opened, the wine invites you in

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

This Vermentino in purity reflects the production philosophy of the Marchesi Mazzei

Yves Cuilleron is a top end Condrieu producer so he knows how

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Pale straw in colour. Delicate aromas of orange blossom, citrus and stone

Intense floral notes of acacia and linden flowers. The refreshing presence of

The wine is ruby red with purple highlights. Grapey on the nose

The Ogier family have been established growers in Ampuis for over seven

The grapes for this Barbera are sourced from the sandier soils of

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It