Region

From the moment the bottle is opened, the wine invites you in

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The wine is ruby red with purple highlights. Grapey on the nose

Pale straw in colour. Delicate aromas of orange blossom, citrus and stone

Pale lemon in colour. On the nose, El Coto Rioja Blanco is

The grapes for this Barbera are sourced from the sandier soils of

In the glass the Stella Rossa shows a bright purple-red. It has

Elegant and intense, with notes of fresh mature red fruit, such

Made with 100% Chardonnay, Givry “Clos de la Roche” is vinified in

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It