Burgundy

The expensive north-end of Burgundy gets all the praise, but sandwiched between

Saint-Romain from Roisin Curley shows aromas

Pale yellow colour with silver glints. Limpid and brilliant wine. Bouquet only

Rich and buttery, with an oaky vanilla, toasty body. The fruit drives

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

This vibrant, sappy cuvée has a hint of the sea about it

A high-level Saint-Véran comes from the top Domaine Simonin where harvesting is

Rich and honeyed. As with all of Henri Boillot''s whites these are

You'll find aromas of hazelnuts and white flowers on the nose and

This old-vine cuvée is fermented and aged for the first year in oak, before moving

This comes from a quarter hectare of Chardonnay vines planted in 1994