Burgundy

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

The expensive north-end of Burgundy gets all the praise, but sandwiched between

The Saint-Véran ‘Tirage Précoce’, which means ‘early racking’, which is matured on

Aromas of bright cherry, raspberry with a mushroom earthiness on the

Saint-Romain from Roisin Curley shows aromas

Rich and buttery, with an oaky vanilla, toasty body. The fruit drives

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

Rich, full of sap and fragrant, the Pouilly Fuisse are rich and

This vibrant, sappy cuvée has a hint of the sea about it

A deep red colour, full-bodied in the mouth with flavours of summer

This old-vine Chardonnay has aromas of white nectarine, peach and a subtle

This old-vine cuvée is fermented and aged for the first year in oak, before moving