Burgundy

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

Saint-Romain from Roisin Curley shows aromas

This Chablis is fresh, pure, and mineral, with lovely texture and balance

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy

The domain Sylvain Pataille is a key figure in the terroirs of

The expensive north-end of Burgundy gets all the praise, but sandwiched between

This vibrant, sappy cuvée has a hint of the sea about it

This old-vine cuvée is fermented and aged for the first year in oak, before moving

A high-level Saint-Véran comes from the top Domaine Simonin where harvesting is

There are nine barrels of the 2018 Montrachet Grand Cru (Maison Louis

The Saint-Véran ‘Tirage Précoce’, which means ‘early racking’, which is matured on