Burgundy

The expensive north-end of Burgundy gets all the praise, but sandwiched between

The Saint-Véran ‘Tirage Précoce’, which means ‘early racking’, which is matured on

The domain Sylvain Pataille is a key figure in the terroirs of

Saint-Romain from Roisin Curley shows aromas

Rich and buttery, with an oaky vanilla, toasty body. The fruit drives

Pale yellow colour with silver glints. Limpid and brilliant wine. Bouquet only

This Chablis is fresh, pure, and mineral, with lovely texture and balance

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

This vibrant, sappy cuvée has a hint of the sea about it

This old-vine cuvée is fermented and aged for the first year in oak, before moving

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

Rich and honeyed. As with all of Henri Boillot''s whites these are