Burgundy

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

Rich and buttery, with an oaky vanilla, toasty body. The fruit drives

This Chablis is fresh, pure, and mineral, with lovely texture and balance

Saint-Romain from Roisin Curley shows aromas

It's a remarkably deep and powerful wine in the context of Savigny

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

A deep red colour, full-bodied in the mouth with flavours of summer

This vibrant, sappy cuvée has a hint of the sea about it

The domain Sylvain Pataille is a key figure in the terroirs of

The expensive north-end of Burgundy gets all the praise, but sandwiched between

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels