Burgundy

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

Rich and buttery, with an oaky vanilla, toasty body. The fruit drives

A deep red colour, full-bodied in the mouth with flavours of summer

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Stone fruit, hints of cedar and undergrowth form the aromatic structure of

It's a remarkably deep and powerful wine in the context of Savigny

Yohan Lardy works entirely organically in his total of 2 hectares total

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

This time around this is in full blossom. This is earthy, soily

Rich purple colour with a concentrated nose showing dark inky fruit and

A beautiful range of Beaune 1er Cru from the Late, Great Benoit