Burgundy

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

A deep red colour, full-bodied in the mouth with flavours of summer

Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

It's a remarkably deep and powerful wine in the context of Savigny

A flattering Fleurie that is fruity and velvety, while maintaining good length

Aromas of bright cherry, raspberry with a mushroom earthiness on the

Grapes 100% Pinot Noir Tasting Note This wine displays an open and

Saint-Romain from Roisin Curley shows aromas

Quite fruity and expressive. Notes of cherry, rhubarb, hunts of cedar and

Yohan Lardy works entirely organically in his total of 2 hectares total

Medium body. Touch of rusticity. Nice concentration of fruit. Light oak influence—15