Medium body. Touch of rusticity. Nice concentration of fruit. Light oak influence—15 month maturing on lees in oak barrels, only 10% new. That was followed by three months in steel vat to prepare for bottling. Lenticular filtering—an affordable option for small-medium size operations because it provides up to 50% more throughput than sheet filtration, greatly reducing wine loss—so there is no sediment in bottle.
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BodyMedium
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CountryFrance
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RegionBurgundy
Description
Medium body. Touch of rusticity. Nice concentration of fruit. Light oak influence—15 month maturing on lees in oak barrels, only 10% new. That was followed by three months in steel vat to prepare for bottling. Lenticular filtering—an affordable option for small-medium size operations because it provides up to 50% more throughput than sheet filtration, greatly reducing wine loss—so there is no sediment in bottle.
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