Burgundy

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

The expensive north-end of Burgundy gets all the praise, but sandwiched between

Brilliant deep purple or what the Burgundians call “deep mid-red”, the bouquet

Saint-Romain from Roisin Curley shows aromas

Rich and buttery, with an oaky vanilla, toasty body. The fruit drives

Grapes 100% Pinot Noir Tasting Note This wine displays an open and

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

This vibrant, sappy cuvée has a hint of the sea about it

A deep red colour, full-bodied in the mouth with flavours of summer

This old-vine cuvée is fermented and aged for the first year in oak, before moving

A high-level Saint-Véran comes from the top Domaine Simonin where harvesting is