Burgundy

The expensive north-end of Burgundy gets all the praise, but sandwiched between

Rich and buttery, with an oaky vanilla, toasty body. The fruit drives

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

This old-vine cuvée is fermented and aged for the first year in oak, before moving

A high-level Saint-Véran comes from the top Domaine Simonin where harvesting is

Rich and honeyed. As with all of Henri Boillot''s whites these are

This Chablis is so good it gives us tingles! It is bone

A fine wine with a profound mineral nose, deceptive weight and a

A concentrated Chassagne-Montrachet showing purity of fruit and linear minerality, this has

Having passed the day-to-day running of the Domaine to their daughters, Adèle

Aligoté is Burgundy’s “other” white grape, more rarely encountered than Chardonnay; yielding

Complex aromas of lemon peel combined with orange, vanilla and just a