Aligoté is Burgundy’s “other” white grape, more rarely encountered than Chardonnay; yielding light, citrusy wines. It is also the traditional base ingredient for the Kir cocktail.
With lean, minerally flavors and palate-cleansing acidity, Aligoté does wonderfully alongside fish dishes and soupe, salads, and gooey cow’s milk cheeses.
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BodyMedium
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CountryFrance
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RegionBurgundy
Description
Aligoté is Burgundy’s “other” white grape, more rarely encountered than Chardonnay; yielding light, citrusy wines. It is also the traditional base ingredient for the Kir cocktail.
With lean, minerally flavors and palate-cleansing acidity, Aligoté does wonderfully alongside fish dishes and soupe, salads, and gooey cow’s milk cheeses.
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